Mini review of ScienceDirect Reference Module in Food Science
Jinfo Article
29th September 2016
By Sarah Hinton
Abstract
We review the recently released Reference Module in Food Science from Elsevier's ScienceDirect platform, the world's largest electronic collection of science, technology and medicine full-text and bibliographic information. Researcher Sarah Hinton outlines its key advantages, usability and considers competitors such as Wiley and the CRC Handbook series from the Taylor & Francis Group.
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- Article title: Mini review of ScienceDirect Reference Module in Food Science
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